The yummy mistake

So remember that dough I used the whisk for instead of the dough hook when I was making the nut roll? I let it rise (sort of-it was a little heavy) and I baked in the my Lecruset 8 qt. casserole pan and I got luscious, thick, sweet eggy breakfast bread.

Here is my breakfast this morning. Toasted nut roll "mistake" bread with butter. Yummy!