
I'm headed to Hong Kong Wednesday so I will post from there on some of the foods I experience. I promise pictures. Maybe even some recipes!
It takes a day to get there and they are a day ahead so I will land during our night Thursday-so probably no posts till Saturday when I finally emerge from my two day ordeal and 13 hour time difference.
Haven't been cooking much these days because I haven't been home. I counted-eleven days since December 14th. Anyone want to sublet a house? :). just kidding.
My friends have started a new game "where in the world is Judy". I say "catch me if you can". My cat looks at me like an intruding stranger and I forgot the combination on the house lock (of course I also forgot where the ! key was on my computer the other day so this may have more to do with old age than anything else!)
So sorry the posting has been so slow-just in a travel cycle that hopefully will slow down when I get back from HK.
We will have lots of recipes to post after the diva classes on Feb 20th and 21st.
In the meantime-happy cooking and eating!!
(I refuse to say Bon appetite after I read the magazine that claimed that name)
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